Gluten-Free Pizza Dough Recipe

1 cup Fat Free Greek Plain Yogurt
1 cup Gluten-Free Baking Mix

In a medium size bowl, add yogurt and flower together.  With a rubber spatula mix gently.  When it starts to form a firmer ball, dust hands with GF flour and pat out into the shape of a pizza on parchment paper that has been sprayed with a little olive oil.  Bake in pre-heated oven for 5 minutes.  Add toppings of choice.  Bake for an additional 20 minutes.  Cool for a few minutes, cut and enjoy!

This dough is so good, I just love it so much!  I have even made garlic knots out of this dough recipe.  The options are limitless really. Hello flatbread!

(I'll add better pictures soon)