Cajun Chicken Zoodles Recipe (so so good)

Cajun Chicken Zoodles

What you'll need:

4 chicken breasts (boneless/skinless cut into cubes)

4-5 small to medium zucchini (spiralized & steamed/drained of water)

1/2 cup of heavy whipping cream

2 tablespoons of butter

1 tablespoon of olive oil

1/2 cup parm cheese (grated)

2 gloves of garlic (crushed)

4-5 teaspoons of Tony's Seasoning (or any cajun style seasoning of your choice)

Salt/Pepper to taste

What you'll do:

1. Mix chicken with cajun seasoning in a bowl until well coated.
2. Heat large skillet (med-high heat).  Add in butter and olive oil.  Melt together.
3. Add in chicken, brown until done (6-8 mins)
4. After chicken is done cooking, add in garlic and mix for about 2 mins not letting garlic burn.
5. Add in heavy cream, mix well.
6. Toss in zoodles.
7. Top with cheese.
8. Remove from heat.
9. Mix.
10. Enjoy :)

When I first made this, I put the noodles in raw-but then the sauce got a little watery.  I didn't find that it took the flavor away, but I would have preferred it not to be so soupy.

Recipe adapted from:  https://gimmedelicious.com/cajun-chicken-with-zoodles/