Friday, November 13, 2020

Keto "Bread" Sticks

So hands down my favorite snack!  Keto Bread Sticks.  They are honestly the best thing I've had in a very long time.  They are salty, a little crunch-from the crust as it cooks in the skillet-and cheesy!  I could eat this for breakfast, lunch, dinner or snack!

I even made some the last time Xander's girlfriend was over, and when she came in from outside she asked "What is that smell!?" I said, "Cheese" she came to look and seemed intrigued so I offered her some and she said it was amazing, 10 out of 10!  That is a great compliment from a teenager :) and I do not disagree with her at all!  It's that good!

What you'll need:

1 package of La Chona Panela Cheese
Spray Oil
Marinara
Garlic Salt (I use Lawry's)

What you'll do:

Heat non-stick skillet medium heat.  Slice cheese about 1/4 inch thick, or as thick as you want.  Spray pan with some oil and lay slices of cheese into the skillet-sprinkle with some garlic salt and let brown, flip and brown some more-about 4-5 mins per side depending on how hot your skillet is.

Serve with marinara of choice if you want.

Top Notch Baby!







1 comment:

  1. oh Ic wow these looks so good. Thank you for posting this.

    ReplyDelete

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