Quick and Easy Steak Omelet Recipe

Like most other people on this planet, I have been working from home since March 2020 due to COVID-19.  I am in a great routine now, but I am still pressed for time when making breakfast.  I try to come up with easy and quick meals that are also keto friendly.

This morning I made a pretty darn good omelet.

What you'll need:

2 frozen slices of Steak-Umm's

1 oz of grated cheese of choice (I used Swiss)

2 tbs spinach (I used thawed and drained frozen)

2 large eggs

1/2 tbs of butter

little Lawry's Garlic Salt (on steak)

What you'll do:

Place 2 steak sections into your cast iron pre-heated skillet, continue to cook on med heat chopping as it starts to thaw and cook.  Once cooked, remove from heat and set aside (I like to drain the grease).

Add butter to skillet, whisk eggs and pour into skillet, as eggs start to set add in your cheese and whatever veggies you want that are cooked and ready to go and the cooked steak.  Flip one side of the omelet on to the other, to make a half moon.....cook until egg is set and cheese is melted.  ENJOY!

This is about 0 carbs lol :)